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Ingredients

How to make it

  • Mix the marinade and add to Shrimp. Refrigerate for at least a 1/2 hour or more.
  • In a 12" cast iron skillet, add Peppers and Onion. Saute gently until tender-soft.
  • Add Shrimp and Marinade and saute until Shrimp is pink, about 3-4 minutes.
  • Fill Tortillas with shrimp mixture and top with whatever you like
  • For a more intimate presentation, preheat a 6" cast iron skillet and put the Shrimp in it, serving the sizzling dish to table along with a warmed plate of warm Tortillas.
  • This goes great with a glass of Dos Equis Lager!

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