How to make it

  • Mix the marinade and add to Shrimp. Refrigerate for at least a 1/2 hour or more.
  • In a 12" cast iron skillet, add Peppers and Onion. Saute gently until tender-soft.
  • Add Shrimp and Marinade and saute until Shrimp is pink, about 3-4 minutes.
  • Fill Tortillas with shrimp mixture and top with whatever you like
  • For a more intimate presentation, preheat a 6" cast iron skillet and put the Shrimp in it, serving the sizzling dish to table along with a warmed plate of warm Tortillas.
  • This goes great with a glass of Dos Equis Lager!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes