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Strawberry Cheesecake Brownie Bars Recipe Recipe

Ingredients

How to make it

  • Preparation:
  • Bottom:
  • Preheat oven to 350 degrees F. Line a 9 by 13-inch pan with non-stick foil.
  • Cream butter and cream cheese together (it will look a bit curdled). Add egg and mix until smooth. Combine creamed mixture with dry brownie6 mix, folding and pressing batter by hand until mixed. Mixture will be thick. Spread evenly in foil-lined pan and bake for 15 minutes. Cool to room temperature.
  • Cheesecake Layer:
  • Beat cream cheese7, sugar, and vanilla8 with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir strawberry9 puree into batter.
  • Spoon strawberry batter over pre-baked, cooled brownie bottom.
  • Bake for 40 to 45 minutes or until center is set and edges are lightly browned. Cool to room temperature, then refrigerate while preparing topping.
  • Topping:
  • Combine boiling water and both boxes of gelatin10. Stir until no more sugar or gelatin granules are visible and liquid is clear. Cool to lukewarm temperature. Add strawberry11 chunks to the gelatin and mix well.
  • Pour cooled strawberry gelatin mixture over top of cooled cheesecake12 and spread evenly. Refrigerate for 2 hours or until topping is firm. Cut into small bars13 before serving. Refrigerate leftovers.

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The Cook

FavoriteFixins Daytona Beach, Florida

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