Recipe

Artichoke Cheese Rolls Recipe

	Melmartin / All my dishes 1 year ago I made this once for a birthday party, and it was so freaken good! Prep:10m Cook:15m Servings:8	Melmartin
	party food artichoke cheese

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Ingredients

3 green onions, very finely sliced

1 - 14 ounce can artichoke hearts, drained and finely chopped

1/2 cup low fat cream cheese

1/3 cup grated parmesan cheese

1/4 cup cumbled low fat feta cheese

3 tbsp low fat pesto

8 - eight inch fat-free flour tortillas

1 - 8 ounce jar roasted red sweet peppers, drained and cut into strips

1 - 8 ounce container of plain fat-free yogurt (optional)

1 tbsp snipped fresh chives (optional)

Directions

In a large bowl, mix together the artichoke hearts, green onions, cream cheese, parmesan cheese, feta cheese and pesto.

Spread 1/4 cup of the mixture onto each tortilla. Top with roasted red pepper strips and roll up. Arrange tortillas on a baking sheet. Lightly spray rolls with nonstick cooking spray. Bake in a 350 degree oven for 15 minutes or until just heated through.

Stir together snipped chives and yogurt. Cut each tortilla into thirds and arrange on tray. Serve with yogurt sauce for dipping if desired.

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