Ingredients

How to make it

  • Cook noodles according to package directions, drain and drizzle with a little olive oil and season with a little salt, pepper, and garlic salt
  • Defrost spinach by running spinach in a colander under luke warm water.
  • Squeeze out as much of the water from the spinach as possible
  • In a large skillet, saute' onion mixture and mushrooms in butter until tender or about 3 to 4 minutes over med/low heat.
  • Stir spinach into mushroom mixture, add 1 cup of Parmesan cheese, and heavy cream
  • Cook mixture over low/med heat for 3 to 4 minutes or until spinach is heated
  • Season with salt and pepper and a little garlic salt
  • Preheat over to 350
  • Drizzle bottom of a large lasagna pan with a little olive oil.
  • Place 3 of the noodles on the bottom.
  • Top with 1/4 of the spinach mixture and 1/4 cup of the Parmesan cheese
  • Top with another layer of noodles and top with another 1/4 of the spinach mixture
  • Top this layer with 1/2 of the Mozzarella cheese.
  • Continue layering
  • If desired, add a little more cheese on top and bake at 350 for 20 minutes or until completed heated and cheese is melted.
  • Remove from oven and allow to sit 10 minutes before serving(if possible!-
  • enjoy!

Reviews & Comments 2

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  • petunia97 9 years ago
    this recipe sounds delicious...can't wait to try it!!!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Thank-you for this very nice sounding recipe.
    It has been a spell since I have seen you.
    Hope all is well.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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