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Stuffed Portobello Mushroom Recipe

Ingredients

How to make it

  • Method to prepare the filling:
  • Blend garlic and onion in olive oil. Mix minced pork or beef together blended garlic and onion in olive oil, salt and pepper. Shape the meat patty into the shape a ball and put in the fridge for 2 hours.
  • Method to prepare the mushroom:
  • Discard the stem and scoop out the gills of the mushroom so that there is a recess for filling.
  • Method of assembly:
  • Pour the bread crumbs on a plate and set aside. Oil the baking pan with olive oil and set aside. Fill mushrooms with A generously and dip the mushroom with the filling side down on the crumbs to bread the filling. Set the mushrooms on the baking pan and top them with cheese and chives. Bake them at 350 degrees F or 175 degrees C for 20 mins. In the meantime, prepare the sauce. Warm the balsamic vinegar in a sauce pan and reduce it about ½ cup and turn of heat and add extra virgin olive oil and dried basil. When the mushroom is baked, remove from oven and put on serving plate. Drizzle the sauce over the mushrooms before serving.

Reviews & Comments 4

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  • melliegirl 13 years ago
    sounds delicious!
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  • diamondgirl 13 years ago
    This looks very good. I have never thought of stuffing mushrooms with meat.
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  • jkirk 13 years ago
    I would want to eat all of these myself.
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  • FavoriteFixins 13 years ago
    Your recipe is awesome and your plate is truly a work of art!
    Was this review helpful? Yes Flag

The Cook

quaypocooks Petaling Jaya, Malaysia

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