How to make it

  • Directions:
  • Sift the flour into a bowl, stir in the sugar and make a well in the center.
  • Add the egg, egg yolk, olive oil and the wine, mix well and leave to rest for at least 30 minutes.
  • Roll out the dough into a thin sheet on a lightly floured surface and, using a fluted pastry wheel, cut it into strips 4 inches long and 1 1/4 inches wide.
  • Tie the strips together as if they were ribbons but do not pull too tightly.
  • Heat the oil for frying in a frying pan, add the fritters and cook until light golden brown.
  • Remove with a slotted spoon and drain on kitchen paper.
  • Dust with icing sugar.
  • That's it!

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