Recipe

Chinese Stir-fried Pork Mince With Beans Recipe


Chinese Stir-fried Pork Mince With Beans Recipe
Add Step-by-Step Photos 		Pajumist / All my dishes
9 months, 3 weeks ago
Quick easy and good for you!
Prep:20m Cook:15m Servings:4

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Ingredients
  • 2 clove garlic, crushed
  • 1 whole fresh red chilli, deseeded, finely sliced
  • 1 tbs fresh ginger, finely julliened
  • 2 tsp sesame oil
  • 400g lean pork mince
  • 3 individual spring onions, (white part only), halved, finely sliced
  • 2 tsp brown sugar
  • 2 tbs soy sauce
  • 2 tbs oyster sauce
  • 250 g fresh green beans, (or snake), cut into 5cm, lengths, lightly steamed
  • 30 g roasted unsalted peanuts, chopped
  • 3 tbs fresh basil, (preferably Thai)
  • 2 cup cooked white rice

Directions
  1. Combine garlic, chilli and ginger in a small bowl.
  2. Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking.
  3. Add half of the pork mince and stir fry, breaking up any lumps, until brown. Remove and set aside.
  4. Reheat wok and cook remaining pork until well browned.
  5. Add spring onions and chilli mixture and stir fry for 1 minute.
  6. Add cooked pork mince, sugar, soy sauce, oyster sauce and 2 tbs water.
  7. Allow to cook for 2 minutes or until sauce has reduced a little.
  8. Add beans, peanuts and half of the basil. Stir fry for a further minute.
  9. Serve immediately, sprinkled with remaining basil leaves.
  10. Accompany with cooked rice.

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Comments

mbe 8 months ago said:
Looks tasty and nice picture!

jmp629 7 months, 1 week ago said:
I love minced pork!

linebb956 7 months ago said:
I love this dish... I can't do the peanuts... but it is just as good without!
Linda

dianna_wolf2000 5 months, 3 weeks ago said:
If you have any more chinnese recipes let me know do you know how to make sweet and sour chicken if you do can i have the recipe for it


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