How to make it

  • Combine garlic, chilli and ginger in a small bowl.
  • Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking.
  • Add half of the pork mince and stir fry, breaking up any lumps, until brown. Remove and set aside.
  • Reheat wok and cook remaining pork until well browned.
  • Add spring onions and chilli mixture and stir fry for 1 minute.
  • Add cooked pork mince, sugar, soy sauce, oyster sauce and 2 tbs water.
  • Allow to cook for 2 minutes or until sauce has reduced a little.
  • Add beans, peanuts and half of the basil. Stir fry for a further minute.
  • Serve immediately, sprinkled with remaining basil leaves.
  • Accompany with cooked rice.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Shaye1 ate it and said...
    This was delicious; thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    dianna_wolf2000 ate it and said...
    If you have any more chinnese recipes let me know do you know how to make sweet and sour chicken if you do can i have the recipe for it
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I love this dish... I can't do the peanuts... but it is just as good without!
    Was this review helpful? Yes Flag
  • jmp629 10 years ago
    I love minced pork!
    Was this review helpful? Yes Flag
  • mbe 10 years ago
    looks tasty and nice picture!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes