How to make it

  • Blend (A) in blender or pound until fine. Heat wok with oil and add blended sambal belachan and stir fry for 10 minutes. Add petai, French beans and ladies finger and stir fry till the beans looks darker green, about 5 mins. Add prawns and (B) and stir fry another 10 minutes or until shrimp is cooked but not overdone. Serve with plain white rice.

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  • ttaaccoo 5 years ago
    This sounds delicious! Where did you live in California? ( As a Californian living in Buffalo, ny)
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  • cswindoll 7 years ago
    Looks yummy. I love stir fry. Always on the look out for new ones to try.
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