How to make it

  • Marinate fish fillets for at least 30 minutes. See Photo
  • Heat wok/pan with oil and deep-fry fillets for 1 minute. Dish and drain.
  • Leave 1 tbsp oil in wok and sauté ginger and onion until fragrant.
  • Add in seasoning then pour in fish fillets and stir-fry at high heat until well-mixed and dish up. See Photo
  • Notes:
  • If use spring onion skip step 3 and only add in and stir-fry together with fish fillets.
  • Try not to use fish fillets with soft flaky texture which easily into pieces when stir-fry e.g. Hoki
marinate fish with seasoning   Close
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