Sometimes You Feel Like A Nut....pie
From asmith 14 years ago
- 20m prep, 3h chill to make
- Serves 8
....sometimes you don't! Coconut filled chocolate pie, topped with almonds and whipped cream.
Ingredients
- baked 9 in pie crust shopping list
- 1 5oz box cook & serve chocolate pudding/pie filling shopping list
- 4 oz cream cheese, softened shopping list
- 2/3 c sugar shopping list
- 2 Tbsp milk shopping list
- 1 1/3 c sweetened coconut flakes shopping list
- sliced almonds shopping list
- whipped cream shopping list
How to make it
- Prepare chocolate filling as directed.
- While chocolate is cooling, prepare coconut filling: With an electric mixer,whip together cream cheese, sugar, and milk, fold in 1 cup coconut by hand.
- Spread coconut filling into pie crust in an even layer, pour chocolate filling over coconut.
- Sprinkle generously with almond slices and 1/ 3 coconut.
- Chill at least 3 hours. Top each slice with a dollop of whipped cream.
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