Corn Casserole
From essentialingredients 13 years ago
- about 60 minutes to make
- Serves 8-10 servings
I've come across many variations on this classic side dish - most I've disliked quite a lot. Not this one though - this one is a keeper for me.
Ingredients
- 3 eggs shopping list
- 1 stick butter, melted shopping list
- 1 box Jiffy cornbread mix shopping list
- ¼ cup grated onion shopping list
- 4 oz whipped cream cheese shopping list
- ½ teaspoon salt shopping list
- ½ teaspoon pepper shopping list
- 1 can creamed corn shopping list
- 1 can kernel corn (drained) shopping list
- 1 cup cheddar cheese shopping list
How to make it
- In a bowl, beat the eggs, melted butter, cornbread mix, grated onion, whipped cream cheese, salt and pepper until combined.
- Stir in the corn and cheddar cheese.
- Pour into a greased 11x7 baking dish.
- Bake uncovered in a 350 oven for 45-55 minutes, until the edges are browned and pull away from the sides of the dish.
The Rating
Reviewed by 1 people-
Very good!
maureenlaw
in ST LOUIS loved it
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I make one almost the same, love it!
maureenlaw
in ST LOUIS loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "