Ingredients

How to make it

  • Heat up oil (1/2 teaspoon) and fry the prawn shell.
  • Once all the shell turn red, add in water and leave it to boil for about a min.
  • Sieve the stock out.
  • Heat up the balance of the oil. Fry all the finely chopped ingredients till fragant.
  • Mix the prawn stock with the rest of the ingredients.
  • Add in the mixture to the frying items in pan.
  • Once boil, dish out. Served after it is cool.

Reviews & Comments 2

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  • edieamean 15 years ago
    This does sound good and interesting. Great use for leftover prawn shells.
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  • pintobean 16 years ago
    This sounds great.I have some friends in N.C.that sell their sauce(dip)through out several states.It sounds something like this.It's called"Zing"sauce and I can't get enough of it.We use it on every thing from steak to hotdogs!
    Thanks for posting I will give it a try.

    Bean
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