Recipe
Spicy Prawn Dip Recipe
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Dailypatnews / All my dishes 1 year, 11 months ago
Inspired by a friend to do this.
Prep:20m Cook:15m Servings:4
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 Dailypatnew |
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Ingredients
- 1 red chilli, chopped finely
- 1 birdeye chilli, chopped finely
- 2 pieces of shallot, chopped finely
- 1 teaspoon of onion, chopped finely
- 2 teaspoon of ginger, chopped finely
- 3 teaspoon of preserved radish (choy po), chopped finely
- 1 teaspoon of fish sauce
- 1 teaspoon of thai chilli paste
- 3 teaspoon of sukiyaki sauce
- 2 teaspoon of oil
- 1 teaspoon of sugar
- 1 teaspoon of honey
- 1 cup of prawn shell
- 2 cups of water
Directions
- Heat up oil (1/2 teaspoon) and fry the prawn shell.
- Once all the shell turn red, add in water and leave it to boil for about a min.
- Sieve the stock out.
- Heat up the balance of the oil. Fry all the finely chopped ingredients till fragant.
- Mix the prawn stock with the rest of the ingredients.
- Add in the mixture to the frying items in pan.
- Once boil, dish out. Served after it is cool.
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pintobean 1 year, 11 months ago said:
This sounds great.I have some friends in N.C.that sell their sauce(dip)through out several states.It sounds something like this.It's called"Zing"sauce and I can't get enough of it.We use it on every thing from steak to hotdogs!
Thanks for posting I will give it a try.
Bean
edieamean 7 months ago said:
This does sound good and interesting. Great use for leftover prawn shells.