Ingredients

How to make it

  • Saute the ground sirlion and drain the grease. Melt and velvetta and 1/2 & 1/2. Add the ground beef and more of the 1/2 % 1/2 if to thick. Pour in bowls and top with the onion, tomatoes and lettuce (optional).
  • You can add whatever veggies you like as an option.
  • I like the the idea of whole kernal corn and maybe some pinto beans or cubed cooked potatoes. Maybe even some crushed tortilla chips as a garnish. 1 tbs. of pico de gallo sound very nice as well at serving sounds great.

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