Ingredients

How to make it

  • In a food processor (a traditional blender or an immersion blender would also work, I’m sure) combine the cottage cheese and sour cream.
  • Pulse a few times to start to break down the curds in the cottage cheese and incorporate the sour cream.
  • Add seasonings, starting with (all approx.) 1/8 teaspoon of the pepper, ¼ teaspoon of the garlic salt and onion powder and 1 teaspoon of chives.
  • Pulse a few times to incorporate the seasonings and continue to smooth the texture.
  • Taste and adjust seasoning as needed.
  • Continue to pulse until the texture is relatively smooth and the consistency is not too thick, not too thin.
  • Enjoy on sandwiches, burgers, as a dip for chips or vegetables, with cooked chicken in a lettuce cup and anything else you can think of.
  • *If using the optional fresh spinach, put this in the food processor first and pulse a few times to break it down. Then proceed with the remaining steps.

Reviews & Comments 8

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  • justjakesmom 2 years ago
    Mmm How'd I miss this!? Love the sound of this - right up my alley! Thanks, Brooke. ;')
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    " It was excellent "
    Good4U ate it and said...
    Wunderbar!!! Love it:))
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    " It was excellent "
    hockeypuck ate it and said...
    This is so delicious... I used it to dip fresh vegetables and I love it! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    hockeypuck ate it and said...
    This is so delicious... I used it to dip fresh vegetables and I love it! Thanks for sharing!
    Was this review helpful? Yes Flag
  • maureenlaw 3 years ago
    Nice recipe!
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  • jkirk 3 years ago
    This dip w ould go good with anything. Nice post.
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  • nativeprincess 3 years ago
    Great chip dip :)
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  • wynnebaer 3 years ago
    I love this recipe.
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  • sparow64 3 years ago
    I love it! Can't wait to give it a try.
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  • pleclare 3 years ago
    Sounds delish Brooke!
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