Globe Tavern Roasted Chicken
From pleclare 13 years agoIngredients
- chicken shopping list
- 2 pinches thyme,chopped fine shopping list
- 1/2 tsp chopped garlic shopping list
- pinch of black pepper shopping list
- 2 tsp extra virgin olive oil shopping list
- 1/2 chicken shopping list
- Sauce shopping list
- 1/2 tsp chopped garlic shopping list
- 1 tsp chopped thyme shopping list
- 1/2 c white wine shopping list
- 1/2 c chicken stock shopping list
- 3/4 c heavy cream shopping list
- pinch of black pepper shopping list
- Rioux ( equal parts melted butter and flour) shopping list
How to make it
- Cook wine ,garlic,pepper until reduced by half,then add chicken stock. Bring to boil. When boiling,add rioux to thicken. When sauce has thickened,add heavy cream and thyme. Cook 10 mins till incorporated.
- Put chicken in pan with sauce for approx. 16-18 mins. Take chicken out ansd place in oven at 350' for 10 mins or till temp has reached 150'. Meanwhile,continue to simmer sauce.
- Take chicken out of oven and place on plate with goat cheese mashed potatoes. Great also with sauteed green beans and carrots. Finish dish off by topping off,thyme cream sauce.
- Note:Before cooking,marinate the chicken for up to 24 hours in olive oil,1/2 tsp garlic,some tyhme and salt and pepper.
People Who Like This Dish 6
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- pleclare Framingham, MA
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