How to make it

  • Put potatoes in soup pot,cover with water and bring to a boil.
  • Add onions, celery, and carrots and cook until tender(about 8 minutes)
  • Stir in chicken, butter, and sage, lower heat to a low simmer.
  • Stir in soup and half and half.
  • Mix gravy mix with a little water until well mixed and add to soup pot.
  • Bring mixture to a boil, lower heat and cook for 3 to 5 minutes on low heat. Season with salt and pepper to taste.
  • If you like it thinner add more water or if you want a thicker soup, you can add a little flour to thicken(mix with water first and make sure you bring back to a boil)
  • Serve with fresh croutons

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