How to make it

  • Preheat oven to 350F and grease a 9" x 13" pan.
  • In a bowl, beat eggs, sugar and vanilla sugar until pale yellow. Set aside.
  • In a medium bowl, whisk baking soda, salt and flours together.
  • Add half the flour mixture to the eggs, beating well, then add fruit cocktail and mix in thoroughly.
  • Add remaining flour mixture, glace cherries and pineapple and mix in.
  • Bake for 45 minutes.
  • Buttermilk Soaker Glaze

  • While cake bakes, bring sugar, buttermilk and butter in a small saucepan to a boil. Cook 2 minutes.
  • Remove from heat and stir in rum, then pour over hot cake.
  • Spread evenly with the back of a spoon and allow cake to sit 2 hours (preferably until completely cool).

Reviews & Comments 1

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 233.0
    Total Fat: 3.2 g
    Cholesterol: 40.7 mg
    Sodium: 33.4 mg
    Total Carbs: 46.9 g
    Dietary Fiber: 1.9 g
    Protein: 3.9 g
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