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Ingredients

How to make it

  • 1. In a medium sized bowl place tofu. Add tandoori masala, salt, pepper, cayenne pepper, and lemon juice. Combine well, until each piece is coated and red. Wrap with plastic wrap, and place in the fridge. Marinate for 2 hours (or more).
  • 2. In a medium-sized skillet spray with PAM and add oil and set over medium flame. Add onions, peppers and garlic. Saute for about 2 minutes, then add grated ginger. Add chilies with seeds and all. Saute for about another 2 minutes. After the onions and peppers are slightly browned and soft (not caramelized), add tofu. Saute for another 2-3 minutes. You want the tofu to become a lil browned and soft. Add a squeeze of lemon juice and combine.
  • 3. After everything is well combine and veggies and cooked and tofu is soft, taste for salt, and add as needed. Remove from heat and mix in cherry tomatoes. Add cilantro and mix.
  • 4. On a serving platter, place lettuce leave and place tofu over half of the leaves. Sprinkle with a little chat masala and cilantro. Can be served warm or at room temperature. Can be eaten alone or with naan.
  • For the Tandoori Masala:
  • 1. Mix all ingredients together. If starting with whole spices, lightly roast them over the stove, and grind in a coffee grinder.

Reviews & Comments 6

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  • diamondgirl 3 years ago
    I actually made this salad few days ago and it was very very good. Great way to prepare and eat tofu. It is a great picnic meal.
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  • efitobx 3 years ago
    Sounds Fantastic
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  • Dragonflies 3 years ago
    What is PAM hun ?
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  • diamondgirl 3 years ago
    Sounds inbelievable great!
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  • Dragonflies 3 years ago
    OK this is awesome ! Thank you so much for this recipe, time to get those special spices :)
    I am a new vegan, so you have no idea how nice it was reading the description
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  • chuckieb 3 years ago
    Wow! That's a gorgeous recipe. Bookmarked to try soon. Thanks for sharing. Great pic. Congrats on the Homepage Feature!
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