Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Banana And Dark Chocolate Bread Pudding Recipe

Ingredients

How to make it

  • Place bread into a bowl and drizzle with melted butter, mix well to coat.
  • In another bowl, whisk eggs, sugar, milk, nutmeg and vanilla together.
  • In another bowl mash up 1 banana and add to custard, pour over the bread and allow to soak for 15 minutes. Dice up the other banana and fold into bread pudding mixture.
  • Grease 6 (2 1/2-inch by 2?inch) tall ring mold and wrap the bottom with foil. Spoon bread pudding mixture into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top. Bake in a 325 degree oven until it is set and brown, about 35 to 40 minutes.
  • Dark Rum Creme Anglaise:
  • To a saucepan add milk, scrape vanilla bean seeds into milk and add the pod. Bring almost to a boil. Remove from heat and allow bean to infuse for 10 minutes, then remove the bean. In a bowl whisk egg yolks and sugar until thick and light in color, then temper with hot milk. Pour mixture back into the pot and gently stirring constantly with a wooden spoon until custard thickens slightly. Remove from heat and strain through a fine sieve into a bowl over ice. Stir in rum and cover tightly so skin does not form while it is cooling. Yield: approximately 2 cups

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • luisascatering 12 years ago
    this sounds amazeballs
    Was this review helpful? Yes Flag
  • mystic_river1 14 years ago
    Oh yeah, babe! as Emeril would say. Will make and rate.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Bread Pudding...favorite dessert.
    This one reads very nice.
    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag

The Cook

mrcooksalot Denver, U.S.A.

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes