Rich Pan Gravy
From twill10 13 years ago
- 45 mn. to make
- Serves 8 to 10
A good time of year to pull out that gravy recipe
Ingredients
- Rich Pan Gravy shopping list
- Ingredients shopping list
- 1 1/2 cup(s) medium-dry Madeira wine (this can be an option) shopping list
- 1/4 cup(s) reserved turkey fat, skimmed from pan dripping shopping list
- 1/3 cup(s) all-purpose flour shopping list
- 4 cup(s) giblet broth (usually found in the turkey neck cavity), can add some onions, celery and carrots and cook down. If you don't want to do this, use some canned chicken broth and add the veggies to this and cook down) Reserved garlic cloves and pan drippings ( for some extra flavor roast the garlic in the oven or in a saute pan). shopping list
How to make it
- Directions
- Place turkey roasting pan on two stove burners over medium-high heat. Pour in wine and bring to a simmer, scraping up browned bits from bottom and sides of pan with a wooden spoon. Boil wine until reduced to about 1/2 cup; pour into a glass measuring cup.
- Place reserved turkey fat ( can skim off if too much fat for you) in a large saucepan over medium-high heat. Whisk in flour and cook, still whisking, until smooth. Whisk in reduced wine, giblet broth, and garlic cloves and simmer, whisking, until thickened, about 5 minutes. Whisk in reserved pan drippings and any accumulated juices from turkey platter. Strain into a gravy server.
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