Recipe

Tomato Buns Recipe


Tomato Buns Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
2 years, 3 months ago
Different
Prep:12m Cook:12m Servings:8

Chef2

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Ingredients
  • Tomato Buns
  • Ingredients
  • 2 cups warm tomato juice or 2 cups of V-8 (regular or spicy)
  • 2 eggs
  • 1/2 cup sugar
  • 2 packages yeast
  • Pinch of salt
  • 1/2 cup warm water
  • 6 to 8 cups flour
  • 1/2 cup melted butter

Directions
  1. Let yeast rise in warm water. In separate large bowl, mix
  2. together tomato juice, eggs, sugar, and salt. Add half of the
  3. flour and mix well. Add the butter and the rest of the flour.
  4. Mix hard and let rise. Punch down and fold dough into rolls,
  5. put in pan and let rise. Bake in 400 degree oven for about
  6. 12 minutes or until done.

Not quite what you're looking for? See more Bread / Rolls
Comments

chef2 2 years, 3 months ago said:
Been on vacation just got back hope you like this recipe

dixiejet 2 years, 3 months ago said:
This sounds really different. I love all kinds of breads, so I think I'll make this when we next have beef stew. YUM ! Thanks for posting....

chef2 2 years, 3 months ago said:
Dixjet you are welcome let me now when you make it

sheba 2 years, 3 months ago said:
Will make this when the weather cools down. I like different bread recipes.


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