Recipe

Apple And Rum Custard Cake Recipe


Apple And Rum Custard Cake Recipe Chef2 / All my dishes
2 years, 4 months ago
lovely cake
Prep:18m Cook:50m Servings:8

Chef2

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Ingredients
  • Apple And Rum Custard Cake
  • Yield: 8 servings
  • 1 1/2 c flour, unbleached, unsifted
  • 5 tb sugar
  • 1 tb lemon rind, grated
  • 2/3 c butter or margarine
  • 1 egg yolk
  • 1 tb milk
  • 1/2 c soft bread crumbs
  • 2 tb butter
  • 4 c tart apples, sliced
  • 1 tb lemon juice
  • 1/4 c sugar
  • 1/4 c raisins, soaked in 1/4 cup rum
  • 3 eggs, beaten
  • 1/3 c sugar
  • 1 3/4 c milk

Directions
  1. To make crust, mix flour, sugar, and lemon rind. Cut in butter
  2. or margarine until mixture resembles coarse crumbs.
  3. Add egg yolk and 1 T of milk, mix gently to form a dough.
  4. Pat into bottom of a 10-inch Springform pan that has sides only
  5. greased. Press dough up sides of pan for 1 inch.
  6. Toss together bread crumbs and melted butter. Spread evenly over
  7. pastry crust. Toss apple slices, lemon juice, and 1/4 c of
  8. sugar.
  9. Spread apples over crumbs. Drain raisins, reserving rum, and
  10. sprinkle raisins over apples. Bake in a preheated 350 degree F.
  11. oven for 15 minutes. Beat eggs and sugar until thick and lemon-
  12. colored. Stir in milk and reserved rum. Pour custard over
  13. apples and bake for 45 to 60 minutes at 350 degrees F. until
  14. custard is set. Cool completely before serving. Do NOT remove
  15. springform pan until cool.

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Comments

mellian 2 years, 1 month ago said:
Rum and cinnamon.. a combination that can't be beat!

momo_55grandma 10 months, 3 weeks ago said:
Love custards this is great post thanks

ttaaccoo 6 months ago said:
Sounds just fabulous!! Yum. 5555555 thank you.


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