How to make it

  • Combine first 6 ingredients in a dutch oven, stirring until coffee and sugar is dissolved.
  • Add liquer, and cook over medium heat until throughly heated.
  • To serve, top with a dollop of whipped cream, and sprinkle with cinnamon.
  • Yield: 13 cups

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coffeebean53 16 years ago
    YUM My kind of coffee!!!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Another "warmer-upper" - you've got me longing for a cool, crisp fall evening...this really sounds tasty, zena!
    Was this review helpful? Yes Flag
  • angelgal 16 years ago
    Oh YUM!!! Can't wait to try this one!
    Was this review helpful? Yes Flag
  • mercyv 16 years ago
    Was this review helpful? Yes Flag
  • mercyv 16 years ago
    Thank you, gracias, muy bueno again I love it
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes