Creamy Skillet Chicken And Rice
From gkwillow 13 years agoIngredients
- ( I never measure ingredients carefully when making recipes such as this, so please keep in mind that I just approximated the amounts!) shopping list
- 1 1/2 cups cooked chicken (rotisserie chicken is my favorite - just use your hands to tear the chicken into nice-size shreds) shopping list
- 1 tbsp olive oil shopping list
- 1/4 cup white rice, uncooked shopping list
- 1/2 cup (& several additional tblsps if necessary) chicken broth shopping list
- 1/2 cup finely chopped onion shopping list
- 2 tbsps butter shopping list
- 1 tbsp flour shopping list
- salt & freshly ground black pepper to taste shopping list
- 1 cup milk shopping list
- chopped fresh parsley for garnish shopping list
How to make it
- Briefly saute the rice and onion in the olive oil; add the broth. Lower heat and simmer for 15-20 minutes or until rice is tender.
- While rice is cooking, make a roux with the butter and flour. Add milk (a little at a time) until the white sauce is creamy and thick.
- Add the shredded chicken to the rice mixture; pour the cream sauce over the top and mix well. Garnish with chopped fresh parsley.
- (You can cook veggies with the rice if desired. I think chopped carrots and mushrooms would be good.) And/or you can add more milk/chicken broth at the end of cooking to create Creamy Chicken and Rice Soup!
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