How to make it

  • Preheat oven to 450'
  • In med. bowl,combine bread and evoo,season with coarse salt;set aside
  • In med. pot,heat 1-1/2 tsp oil over med-high heat.Add spinach,season with salt. Cook,stirring,until wilted,2mins. Transfer to colander;let cool,then squeeze out water. Coarsely chop.
  • Add wine to pot and cook until almost evaporated,about 5 mins. Add flour and cook,stirring 30 seconds. Gradually whisk in half and half. Add lemon juice and bring mixture to boil over high.
  • Remove from heat and stir in spinach and chicken,season with salt and pepper. Transfer to 2 qt. baking dish and top with bread pieces. Bake until bread is golden brown and mixture bubbling,8-10 mins.
  • Note:
  • If doing a day ahead,don't put bread on top till just before baking.

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