Spicy Lemonade
From andypandy 16 years ago
- 5 minutes to make
- Serves 32
This makes a simple syrup recipe to which you can make separate glasses of lemonade when needed over ice.
Ingredients
- 3 tablespoon lemon zest shopping list
- 4 cups white granulated sugar shopping list
- 4 cups cold water shopping list
- 2 cinnamon sticks shopping list
- 8 lemons juice of shopping list
How to make it
- In a sauce pot place the water, lemon zest, sugar, and cinnamon sticks.
- Bring to a rolling boil, and reduce heat so it boils gently for 7 minutes.
- Remove from heat and cool.
- Strain the simple syrup thru a wire sieve, to remove all the zest and cinnamon flecks and sticks. I use a cheesecloth and strainer.
- Strain the lemon juice also.
- Add the strained syrup with the strained lemon juice and transfer to a glass jar with lid.
- Refrigerate until needed.
- To serve, place 4 tablespoon into a cup with 1 cup cold water.
- Serve over cold ice cubes, and lemon to garnish .
- Put in a yellow straw and your good to go.
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