How to make it

  • Combine flour, salt & pepper in a shallow dish. Dredge chicken in flour, tapping off excess .Add oil to a large skillet over medium-high heat. When hot, add chicken and cook until browned on both sides & cooked throughly, about 4-5 minutes a side (depends on size of chicken breast). Remove to a plate, keep warm.
  • Heat 2 tbsp butter in same skillet. Add mushrooms, cook while stirring until golden brown, about 6-7 minutes.
  • Add Marsala to skillet with mushrooms, cook while stirring for a few minutes, then add garlic, lemon juice, 2 tbsp butter & parsley. Cook for a couple of minutes, until sauce is thickened slightly. Pour over chicken & serve.
  • I like to serve this with garlic mashed potatoes and, of course, a nice green vegetable!

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