Almond macaroon Cake
From hooch 16 years agoIngredients
- 175g unsalted butter shopping list
- 150g vanilla castor sugar shopping list
- pinch of salt shopping list
- zest of one lemon shopping list
- 2 eggs shopping list
- 4-5 tbsp creme fraiche shopping list
- 150g self raising flour shopping list
- 85g ground almonds shopping list
- Topping: shopping list
- 2 egg whites shopping list
- 125g vanilla castor sugar shopping list
- 85g ground almonds shopping list
How to make it
- Cream butter and sugar together til light and fluffy. add salt , lemon zest and eggs one by one, beating as you go..fold in 4 Tbsp creme fraiche, sifted flour and almonds, if the mixture is a little heavy add remaining creme fraiche....bake 30mins in preheated oven at 180.c
- Topping:
- five minutes before removing cake, whisk egg whites stiffly, incorporating half the sugar and whisk until stiff. Fold in the almonds and the remaining sugar lightly and quickly.
- Remove cake from oven and spread the macaroon mixture on top...return cake to oven and bake for 20mins until biscuit coloured and crisp to touch..
- cool 10 mins, turn out and serve warm with creme fraich.
People Who Like This Dish 4
- zanna MOUNT CLEMENS, MI
- peetabear Mid-hudson Valley, NY
- krumkake Chicago Suburbs, IL
- hooch New Zealand, NZ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments