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Home Jewish Slow Cook Chicken Soup With Scallions

Baked Eggs Recipe

Ingredients

How to make it

  • Melt butter in an 8 x 8 glass dish in the oven.
  • Beat eggs in bowl.
  • Fold in sour cream, salt and milk.
  • Stir in green onions.
  • Pour in baking dish.
  • Bake 35 minutes @325 degrees or until firm.

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The Cook

mcboo MN

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