How to make it

  • • Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  • • In a large bowl, whisk together sour cream, chipotle peppers, salt and black pepper; add potatoes and toss to coat.
  • • Transfer potatoes to prepared baking sheet and roast until golden brown and tender, turning potatoes once or twice during roasting so they brown evenly, about 40 to 45 minutes. Sprinkle with lime juice before serving. Yields about 2/3 cup per serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes