Mexican Chicken
From anj 13 years ago
- 1 hour 30 min to make
- Serves 8-10
This is a delicious and easy casserole to make for supper. I've never actually cooked a chicken for it. Instead I use left over turkey or chicken that has been removed from the bone. We all love it.
Ingredients
- 1 chicken, cooked and boned (or 4-5 c. leftover chicken or turkey) shopping list
- 1 medium pkg. nacho cheese flavored corn chips, crushed shopping list
- 1 onion, chopped shopping list
- 2 cans tomatoes with green chilis (Ro-tel is one brand) shopping list
- 1/2 can chicken broth shopping list
- 3-4 c. cubed Velveeta cheese shopping list
- 1 c. cream of mushroom soup OR shopping list
- 1 c. chopped mushrooms shopping list
How to make it
- Preheat oven to 350F.
- Spray a 9X13 with non-stick cooking spray. Layer chicken (or turkey), then onion, then crushed chips. Put cheese on top.
- Mix tomatoes and green chilis, broth, and soup OR mushrooms. Pour on top of casserole.
- Put in preheated oven and bake for 45-60 minutes or until hot and bubbly.
The Rating
Reviewed by 1 people-
luv this recipe. my daughter makes this quite often for us to enjoy thanks for sharing momo
momo_55grandma
in Mountianview loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "