How to make it

  • Carefully press wonton wrappers down into cups of a muffin tin to create a "cup". It will be irregular, but that's fine! See Photo
  • Bake at 350 for about 5-7 minutes until lightly browning on edges, and crisp. See Photo
  • In heavy skillet(I used cast iron), combine all remaining ingredients and cook meat and heat through. If you think your meat will be too greasy to be absorbed by the rice, cook it first, drain, then add the rest of the ingredients. See Photo
  • Spoon mixture into wonton cups.
  • *these are fine served room temperature!

Reviews & Comments 1

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  • elgourmand 7 years ago
    Nice. I'd ease up on the rice and use corn tortillas but what the hay. You have two possible dishes here. Mexican and Spanish Chorizo are very different. Either will be good but not the same. RJ
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