Ingredients

How to make it

  • 1.In a large saucepan, heat the stock over high heat until almost boiling.
  • 2.Gradually whisk in the polenta, then continue to whisk about 3 minutes (it may be done faster), until the mixture is thick and soft. Take off the heat and continue to mix, if you see that is drying up, add a little more stock or milk, if necessary to make it smoother.
  • 3.Stir in the butter and Parmesan, and season with salt and pepper. Serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rachpj ate it and said...
    I added some sun dried tomatoes and pine nuts to this, I also chilled it and sliced it, then was able to use it with a some portabella mushroom burgers. Thanks for the wonderful recipe :)
    Was this review helpful? Yes Flag
  • windy1950 13 years ago
    Can this be chilled in a loaf pan, then sliced and fried?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes