Sour Cream Banana And Roasted Pecan Cup Cake
From quaypocooks 13 years ago
- 1 hr to make
- Serves 20
This recipe makes really yummy banana cupcakes. I hope to see some foodie friends use it and come up with those amazing little things! Do buzz me if you use this recipe to make cup cakes so that I can enjoy some eye candies!
Ingredients
- 1/4 c. butter shopping list
- 1 ¼ c. sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 2 c. all-purpose flour shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 3/4 tsp. salt shopping list
- 1 c. sour cream shopping list
- 1 c. mashed bananas shopping list
- 1/2 c. chopped pecans shopping list
How to make it
- Line cupcake pan with cup cake papers. Cream butter and sugar until light and fluffy. Add eggs and vanilla, blend thoroughly. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Add bananas and pecans, mixing just until blended. Spoon batter into the paper cupcake liners. Bake at 350 degrees for 15 – 20 mins minutes. Cool well and before adding any frosting.
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