No-crust Apple Betty
From bemontgomery 18 years ago
- 45 minutes to make
- Serves 8
If you're looking for a yummy and easy recipe your kids will love, this no-crust Apple Betty is great. Serve with whip topping and sprinkle with cinnamon or vanilla ice cream for a tasty after-dinner treat!
Ingredients
- 4 cups thinly sliced apples shopping list
- 1/4 cup orange juice shopping list
- 3/4 cup all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1 pinch salt shopping list
- 1/2 cup butter shopping list
- whip cream or vanilla ice cream shopping list
- Extra cinnamon to top shopping list
How to make it
- Preheat oven to 375 degrees. Lightly grease a 9 inch pie plate.
- Arrange sliced apples in the pie plate. Drizzle with orange juice.
- In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples and orange juice.
- Bake in preheated oven for 45 minutes. Serve warm. Top with whip topping and cinnamon. Also delicous with vanilla ice cream!
People Who Like This Dish 4
- texaschef DALLAS, TX
- leonora5 Kleinemonde, ZA
- peasantgirl Martinsville
- bemontgomery Fishers, IN
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