Recipe

No-crust Apple Betty Recipe

	Bemontgomery / All my dishes 2 years, 4 months ago If you're looking for a yummy and easy recipe your kids will love, this no-crust Apple Betty is great. Serve with whip topping and sprinkle with cinnamon or vanilla ice cream for a tasty after-dinner treat! Prep:30m Cook:45m Servings:8	Bemontgomer
	apple betty nocrust easy kidfriendly

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Ingredients

4 cups thinly sliced apples

1/4 cup orange juice

3/4 cup all-purpose flour

1 cup white sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 pinch salt

1/2 cup butter

Whip cream or vanilla ice cream

Extra cinnamon to top

Directions

Preheat oven to 375 degrees. Lightly grease a 9 inch pie plate.

Arrange sliced apples in the pie plate. Drizzle with orange juice.

In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples and orange juice.

Bake in preheated oven for 45 minutes. Serve warm. Top with whip topping and cinnamon. Also delicous with vanilla ice cream!

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