How to make it

  • Preheat oven to 375F. Lightly grease a 12-cup muffin tin or use muffin cups.
  • In a large bowl, sift together flour, flax meal, oatmeal, baking powder, baking soda and salt.
  • In a medium bowl, whisk together vegetable oil, vanilla extract, brown sugar, eggs, Greek yogurt and milk until very smooth, making sure all egg has been well-incorporated.
  • Mash banana and peanut butter together. It doesn't matter if there are some lumps of banana left.
  • Make a well in the flour and pour in the egg mixture a little at a time while mixing in the flour from the sides. Keep mixing until no streaks of flour remain.
  • fold in the peanut butter and banana mash
  • Divide batter evenly into prepared muffin tin, filling each just about up to the top.
  • Mix up the chopped peanuts, sugar and cinnamon and sprinkle on top of each muffin.
  • Bake for 20 - 25 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.
  • Remove muffins from tin and cool on a wire rack.
  • Makes 16 muffins actually I made 12 muffins and one mini-loaf.

Reviews & Comments 6

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  • goodeat 9 years ago
    Five forky!
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  • gourmetana 9 years ago
    Great recipe! Sounds delicious!
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  • chuckieb 9 years ago
    Now that I look at this closer I see that there is actually brown sugar in here, however, with the banana, peanut butter, spices, vanilla and yogurt....I'm thinking I could try these with no brown sugar. I could. I'm a little peckish now Laura so could you pass one over? Hmmm?
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  • superfoodman 9 years ago
    Super fives!
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  • chuckieb 9 years ago
    Wow! Very nice! Bookmarked to try!
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  • sparow64 9 years ago
    I love peanut butter and banana! These sound yummy!!
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