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How to make it

  • Mix yogurt, salt, pepper and garlic in a bowl.
  • Mix chicken with yogurt and marinate 1 to 2 hours at room temperature,or up to 2 days refrigerated.
  • Thread chicken on skewers and grill over barbecue.
  • Place bread on plates (if using tortillas, toast briefly over flame), divide meat among them.
  • top with tomato. lettuce, onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing.

Reviews & Comments 3

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    " It was excellent "
    mark555 ate it and said...
    I found this on another site and tried it tonight. This is to die for well…maybe not die but it is very good. With some home made flat bread and mixed skewered onion, green pepper, and mushrooms brushed with Italian dressing…maybe...
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Wow... thanks, got my 5!
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  • invisiblechef 10 years ago
    This sounds really excellent, can't wait to try it out.
    Was this review helpful? Yes Flag

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