Recipe

Afghan Chicken Kebabs Recipe

Add Step-by-Step Photos	Amatullah / All my dishes 2 years, 3 months ago A delicious twist on your Chicken Kebab. Prep:15m Cook:20m Servings:4	Amatullah
	chicken

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Ingredients

1 cup Yoghurt

1 1/2 tsp Salt

1/2 tsp Ground red or black pepper

3 cl Garlic, finely minced

1 1/2 lb skinless Chicken Breast Fillets. cut into kebab sized pieces.

Flatbread such as lavash,pita or flour tortillas

3 x Tomatoes, sliced

2 x Onions, sliced

1 x Lettuce

Cilantro to taste

2 x Lemons or 4 limes, quartered

Directions

Mix yogurt, salt, pepper and garlic in a bowl.

Mix chicken with yogurt and marinate 1 to 2 hours at room temperature,or up to 2 days refrigerated.

Thread chicken on skewers and grill over barbecue.

Place bread on plates (if using tortillas, toast briefly over flame), divide meat among them.

top with tomato. lettuce, onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing.

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Comments

invisiblechef 1 year, 8 months ago said:
This sounds really excellent, can't wait to try it out.

berry 1 year, 5 months ago said:
Wow... thanks, got my 5!

mark555 1 year, 5 months ago said:
I found this on another site and tried it tonight. This is to die for well…maybe not die but it is very good. With some home made flat bread and mixed skewered onion, green pepper, and mushrooms brushed with Italian dressing…maybe...

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