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Crab-stuffed Portobellas Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together the crab meat, Boursin® cheese and mayo. Mix well.
  • Fold in the diced onion and cracker or bread crumbs, stirring until everything is incorporated well.
  • Clean the mushroom caps by removing the stems and gills and brushing off any accumulated dirt.
  • Place the caps on a baking sheet.
  • Put a healthy dollop of the crab mixture in the cavity of each mushroom cap and sprinkle generously with Old Bay®. Top with grated cheese and panko crumbs.
  • Bake in the oven for 25-30 minutes until the tops are nicely browned and the filling is slightly bubbly on the sides. The larger portobello caps take longer.
  • Serve hot.

Reviews & Comments 1

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  • quaypocooks 13 years ago
    This dish reminds me of my grandma but she does it the Nyonya style:D
    Was this review helpful? Yes Flag

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babsalaba Syracuse, NY

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