Cinnamon Raison Bread
From zoe 18 years ago
- 180 minutes to make
- Serves 1
This is a great breakfast bread.
Ingredients
- 3/4 c. of raisins shopping list
- 1 tsp. of cinnamon shopping list
- 1 c. of water shopping list
- 2 tbsp. of margarine shopping list
- 3 c. of flour shopping list
- 3 tbsp. of sugar shopping list
- 1 1/2 tsp. of salt shopping list
- 2 1/2 tsp. of yeast shopping list
How to make it
- First you want to add all the ingredients to the bread machine except for the raisins.
- You will add in the raisins on the add in beep of the bread machine.
- You want to cook this on the sweet bread setting.
People Who Like This Dish 9
- reviews Anycity, Anystate
- mumtazcatering Gauteng, ZA
- jasmilez Somewhere In The Land Of Enchantment, NM
- omgbobzerillia Kansas City
- benjamin Atascadero, CA
- marva Quebec, CA
- ceomom703 Leesburg, VA
- alaskanmom Wasilla, AK
- trytocook Kylertown, PA
- zoe San Francisco, CA
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The Rating
Reviewed by 4 people-
Sounds like a winner to me.
jasmilez
in Somewhere In the Land Of Enchantment loved it
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I'm trying this recipe by hand. Mixed all the dry ingredients,save the raisins. Elevated the wet ingredients to 125*F before mixing into the dry ingredients.
Added the raisins a handful at a time after the dough started building up some gl...more
pointsevenout
in Athens loved it
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Turned out fairly well. Used active dry yeast. Saved the last third of the raisins and an additional teaspoon of cinnamon to sprinkle on the dough after punch down and roll out. The pictures tell the story.
Baked at 375*F for 35 minutes. P...more pointsevenout
in Athens loved it
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