Recipe

Cardamon Puddings Recipe


Cardamon Puddings Recipe
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A sweet pudding you just have to try at least once.

Amatullah

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Ingredients
  • 2/3 cup cornstarch
  • 2 cups milk
  • 6 whole cardamom seeds
  • 1/2 cup ground almonds
  • rosewater to taste
  • 1/4 cup blanched slivered almonds
  • 1/4 cup white sugar

Directions
  1. Dissolve corn starch in 1 cup of cold milk.
  2. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk.
  3. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat.
  4. Remove cardamom seeds from the mixture and pour it into serving dishes.
  5. Garnish with slivered almonds and serve warm or cold. Enjoy!

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


Sounds delicious.


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