How to make it

  • Preheat oven to 400°F and line a cookie sheet with parchment.
  • In a food processor, combine tofu, lemon juice, lemon zest, curry powder, garlic powder, cinnamon, cumin and salt. puree until smooth.
  • Add shrimp and pulse until finely chopped.
  • Scrape into a bowl and stir in rice, cauliflower and tomatoes. Season to taste.
  • Soak 1 rice paper round in a shallow dish of hot water until softened.
  • Scatter a layer of spinach in the middle of the sheet, then spoon about 3 tbsp of the shrimp filling in the centre. Leave about 1" on the bottom and top.
  • Fold the bottom of the wrapper over the filling, then fold in each end and roll up the bundle. Seal the end with water and place seam-side down on the sheet.
  • Repeat with remaining ingredients.
  • Lightly spray rolls with PAM and bake on the lower rack of the oven for 5-10 minutes.

Reviews & Comments 2

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  • chuckieb 9 years ago
    This sounds like a really neat recipe Jo jo ba. Thanks.
    Was this review helpful? Yes Flag
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 165.8
    Total Fat: 0.8 g
    Cholesterol: 41.4 mg
    Sodium: 144.8 mg
    Total Carbs: 28.9 g
    Dietary Fiber: 1.4 g
    Protein: 10.5 g
    Was this review helpful? Yes Flag

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