Ingredients

How to make it

  • mix graham crumbs and butter; press onto bottom of 9-inch pan
  • beat yoghurt and concentrate with mixer until well blended; spread over crust.
  • freeze 4 hours or until firm.
  • Serve topped a dallop of cool whip

People Who Like This Dish 3
Reviews & Comments 2

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  • food_devil 13 years ago
    Looks like a refreshing dessert , good to serve in summer or at a shower.
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  • browneyegirl 13 years ago
    Looks easy.
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