How to make it

  • Preheat oven to 250'
  • Combine first 5 ingredients in large bowl'tossing gently to coat. Arrange tomato halves,cut side up on jelly roll pan coated with cooking spray. bake tomatoes for 7 hours. Remove pan from oven.
  • Add 1/3 c water to pan,scraping to loosen browned bits. Place food mill over large bowl;spoon tomato mixture into mill. Press through food mill;keep warm.(This is where you use blender or processor if you don't have a food mill)
  • Heat oil in saucepan over med-high. Add onion and next 3 ingredients;saute 5 mins or till tender. Add wine,cook 3 mins or till liquid nearly evaporates. Stir in tomato mixture and 2/3 c water; bring to boil.
  • Cover,reduce heat and simmer 15 mins,stirring occasionally. Remove from heat;stir in salt and pepper.
  • Can be frozen up to 6 mos.

Reviews & Comments 4

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    " It was excellent "
    Admobeer ate it and said...
    Fantastic recipe, Great flavor.
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  • cuzpat 7 years ago
    Very very good!
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  • windy1950 7 years ago
    Does your food mill separate the pulp from the skin and seeds?
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  • otterpond 7 years ago
    Sounds just wonderful. Can't wait to hear how you use it.
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    " It was excellent "
    notyourmomma ate it and said...
    Ina Garten from Barefoot Contessa showed something similar. She had some vodka in it, and it is "to die for" good. Something about the slow roasting of the sauce, makes it ever so concentrated in taste and it is delicious. YUMMY
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    " It was excellent "
    mrcooksalot ate it and said...
    great fundamentals started in Italy
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    " It was excellent "
    mrcooksalot ate it and said...
    another Knok-out recipe...... You know Italian
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