Slow Roasted Tomato Marinara
From pleclare 13 years ago
- 465 to make
- Serves 8
Slow roasting concentrates flavor in tomatoes making a heartier and somewhat thicker sauce. If you don't have a food mill,puree in blender of food processor and strain through sieve.
Ingredients
- 1 TB sugar shopping list
- 1 TB extra-virgin olive oil shopping list
- 3/4 tsp dried basil shopping list
- 1/2 tsp dried oregano shopping list
- 4 lbs plum tomatoes,halved lengthwise shopping list
- cooking spray shopping list
- 1/3 c water shopping list
- 4 tsp extra-virgin olive oil shopping list
- 3/4 c chopped onion shopping list
- 1 tsp dried basil shopping list
- 1/2 tsp dried oregano shopping list
- 3 garlic cloves,minced shopping list
- 1/3 c dry red wine shopping list
- 2/3 c water shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp fresh ground pepper shopping list
How to make it
- Preheat oven to 250'
- Combine first 5 ingredients in large bowl'tossing gently to coat. Arrange tomato halves,cut side up on jelly roll pan coated with cooking spray. bake tomatoes for 7 hours. Remove pan from oven.
- Add 1/3 c water to pan,scraping to loosen browned bits. Place food mill over large bowl;spoon tomato mixture into mill. Press through food mill;keep warm.(This is where you use blender or processor if you don't have a food mill)
- Heat oil in saucepan over med-high. Add onion and next 3 ingredients;saute 5 mins or till tender. Add wine,cook 3 mins or till liquid nearly evaporates. Stir in tomato mixture and 2/3 c water; bring to boil.
- Cover,reduce heat and simmer 15 mins,stirring occasionally. Remove from heat;stir in salt and pepper.
- Can be frozen up to 6 mos.
The Rating
Reviewed by 3 people-
another Knok-out recipe...... You know Italian
mrcooksalot
in Denver loved it
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great fundamentals started in Italy
mrcooksalot
in Denver loved it
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Ina Garten from Barefoot Contessa showed something similar. She had some vodka in it, and it is "to die for" good. Something about the slow roasting of the sauce, makes it ever so concentrated in taste and it is delicious. YUMMY
notyourmomma
in South St. Petersburg loved it
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