Philly Cheese Steak Jalapeno Poppers
From pkusmc 14 years ago
- 45 minutes to make
- Serves 4
This amazing appetizer came about in response to a Group challenge. We are to make a four course meal based on food from the North, South, East and Western parts of the US. I went east for the starter, with the Philly Cheesesteak Jalapeno Popper. Read more Enjoy! See less
Ingredients
- 1- 5 oz steak, diced (I used ribeye; better quality, better result!) shopping list
- 1/2 red bell pepper, fine diced shopping list
- 1 small onion, fine diced shopping list
- 12 jalapenos, halved and seeded shopping list
- Cheese Whiz, or equal. (I used Kraft "real cheese") shopping list
- 1 T olive oil, or butter shopping list
- S&P to taste shopping list
How to make it
- Bake jalapenos in 350 degrees for approx 20-25 minutes
- In a skillet, add olive oil or butter and heat on medium high
- Add onion and red pepper, and saute until onion is transparent
- Season steak with salt and pepper to taste, and add to veggies and cook until brown. Remove any exess liquid.
- Remove jalapenos from the oven, and generously squirt cheese in each See Photo
- Spoon steak filling into each, pushing gently into cheese filling to hold it all in place, and then top with more cheese See Photo
- Bake for addition 10 minutes
- Turn on the game, and enjoy with a cold beer!
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