Rotisserie Oven Roasted Chicken
From jaecook26 13 years ago
- 1 1/2 - 2 hrs to make
- Serves 8
Crispy skin with a rotisserie flavor, this chicken was awesome! It was around 6lbs, I cooked it for a lil under 2 hrs. I also stuffed this baby with my homemade cornbread stuffing. I'll be posting that recipe soon!
Ingredients
- whole chicken shopping list
- Rotisserie seasoning shopping list
- 2 tbs butter shopping list
- Stuffing shopping list
- parsley (optional) shopping list
How to make it
- The night before I washed the chicken then rubbed rotisserie season over it. Outside and Inside, then i put it in the refrigerator until cooking day.
- Preheat oven to 450
- Stuff chicken w/ stuffing of your choice
- Melt butter and drizzle over chicken
- Sprinkle chicken w/ parsley
- Place chicken in a v-shaped roaster and cook 15 - 20 min @ 450 (Creates a crispy skin)
- Reduce temp. to 375 cook at this temp. for rest of roasting time
- Tip: When done skin will dark gold. Poke thigh, juices will be clear - no pink tint. Temp. will read 170.
- Sit 10 min.
- Prop back-side up 5 min. so juices will flow to breast.
- ENJOY!
People Who Like This Dish 7
- gege1297 Nowhere, Us
- storen08 Elgin
- cinnamongal Mequon, WI
- marmielindo Inverness, FL
- sitbynellie Glasgow, GB
- windy1950 Flint, MI
- jaecook26 Harrisburg, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments