Ingredients

How to make it

  • Heat the balsamic vinegar and bring to boil. Simmer and reduce to ½ cup. Add (B) and mix well with a whisk and set aside. Heat the pan and add butter. After butter melted, add onion and brown sugar. Sautee till onion is soft and place it in the mixing bowl. Add (A) into the mixing bowl. Pour in salad dressing and toss well. Add pamesan cheese and serve.

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Reviews & Comments 3

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  • elgourmand 13 years ago
    Great flavor combo here. I would say that the cheese is not optional. Thanks for the post. RJ
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  • chefmal 13 years ago
    This looks awesome. 6 packets of beef jerky would last me two weeks.
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  • kristopher 13 years ago
    WOW! How delicious does this sound? Great post, as always.
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