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pavlova Recipe

Ingredients

How to make it

  • beat the egg whites until soft peaks form
  • add the sugar a little at a time beating well
  • add the vanilla and the vinegar beat well
  • pile mix on to a well greased cookie tray or on baking paper
  • bake slowly in a cool oven about 160 degree celcius
  • leave in the oven until pavola is cool
  • beat the cream until soft peaks form and pile onto pavlova add fruit if desired strawberries or kiwi is nice

Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    That's a very pretty Pavlova! Is it the same one you made? Did you have any difficulty with it? I can never make a good meringue :(
    Was this review helpful? Yes Flag
    " It was excellent "
    tnacndn ate it and said...
    This sounds yummy!
    Gem
    Was this review helpful? Yes Flag

The Cook

iridia Nelson, NZ

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