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Home Mac N Cheese With Cloves

Mom's Cranberry Relish Recipe

Ingredients

How to make it

  • Combine all ingredients in a saucepan & stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon & discard. Cool, then refridgerate, covered.
  • This is a lovely addition to any Thanksgiving table!!

Reviews & Comments 2

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  • jkirk 14 years ago
    Much better than the stuff in the can.
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  • justjakesmom 14 years ago
    I have NEVER made my own cranberry sauce! Sounds good, maybe I'll get ambitious this year.
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The Cook

nativeprincess Magalia, CA

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