Ingredients

How to make it

  • Preheat oven to 350 degrees
  • In a large, deep saute pan over medium heat, bring the water to a simmer.
  • Add the onion and pepper, and saute until onion is slightly browned, about 5 minutes.
  • Stir in the beans and garlic and cook 3 minutes longer, then add mushrooms and raise the heat to medium high. Cook, stirring, until mushrooms have released their liquid and have begun to brown (about 7-8 minutes).
  • Season with salt and pepper, then add basil, oregano, thyme and tomatoes and stir well to combine, adding a little of the soaking water if necessary.
  • Stir in half of the spinach and the lemon zest.
  • Cook, tossing well and adding dashes of liquid as necessary, 8 minutes.
  • Pour into a casserole dish, add vegetable broth and bake, covered, for 15 minutes.
  • Un-cover, stir in remaining spinach and bake a further 5 minutes, until thick.

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Reviews & Comments 2

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  • chuckieb 3 years ago
    That looks lovely Jojoba. Thanks for the great post!
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 127.8
    Total Fat: 1.2 g
    Cholesterol: 0.0 mg
    Sodium: 442.9 mg
    Total Carbs: 24.4 g
    Dietary Fiber: 7.0 g
    Protein: 7.9 g
    Was this review helpful? Yes Flag

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