Ingredients
- 1/3 c Plain bread Crumbs shopping list
- 1/2 c evaporated milk shopping list
- 1 ts salt shopping list
- 1/4 ts black pepper shopping list
- 1 lb lean ground beef shopping list
- 1 md Onion; diced shopping list
- 1 cn (16-oz.) baked beans shopping list
- 2 tb ketchup shopping list
- 1 tb worcestershire sauce shopping list
- 1 tb Brown Sugar; firmly packed shopping list
- 1/2 ts ground mustard shopping list
How to make it
- In a large mixing bowl, blend together the bread crumbs, evaporated milk, salt, and pepper. Add the ground beef and mix well with your freshly cleaned hands. Shape the mixture into about 1-inch-round meatballs.
- In a heavy skillet over medium heat, brown the meatballs with onions until cooked nearly through. Drain off any excess fat.
- Add the baked beans, ketchup, Worcestershire sauce, brown sugar, and ground mustard to the skillet. Bring the contents to a boil, then reduce the heat to simmer and continue to cook for about 25 minutes. Serve warm.
People Who Like This Dish 5
- jawache Nowhere, Us
- crazeecndn Edmonton, CA
- maureenlaw ST LOUIS, US
- chuckieb Ottawa, CA
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments